Sheep Cheese Real Sitio de Ventosilla

Sheep Cheese Real Sitio de Ventosilla

It is a sheep cheese made by Bodegas PradoRey on the estate of the Real Sitio de Ventosilla in the Ribera del Duero (Burgos). It has a maceration of 270 days. It is presented in a 1 kg format.

24,95 € / Botella

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Data sheet

     CATEGORY:   Cheese
 
     MANUFACTURER:   Real Sitio de Ventosilla (PradoRey)
 
     REGION:   Buegos (Castilla y León)
 
     VOLUME:   1 Kg. / 3 Kg.
 
     ACCORDING TO OUR CUSTOMERS:   â˜…★★★★
 

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