Txakoli de Bizkaia

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Txakoli de Bizkaia is a denomination of Spanish origin located in the Basque Country, exactly in the province of Vizcaya, with an approximate area of ​​about 358 hectares of vineyards where autonomous varieties such as Hondarribi Beltza, Hondarribi Zuri, Folle Blanche or Gross Manseng are cultivated. others

The cultivation lands are 400 meters a...

Txakoli de Bizkaia is a denomination of Spanish origin located in the Basque Country, exactly in the province of Vizcaya, with an approximate area of ​​about 358 hectares of vineyards where autonomous varieties such as Hondarribi Beltza, Hondarribi Zuri, Folle Blanche or Gross Manseng are cultivated. others

The cultivation lands are 400 meters above sea level, at most a few kilometers from the Cantabrian Sea. The climate is of Atlantic character with mild temperatures in summer and mild in winter. The precipitations are abundant in winter, autumn and spring with a pluviometry of between 1000 and 1300 mm. The soils are of little depth and of very varied character being able to find clayey, frank, limestone lands ...

The white Txakolis represent 85 or 90% of the production of the denomination of origin and are made with two white varieties known as Hondarrabi Zuri and Hondarrabi Beltza, which give rise to white wines of good quality that stand out for their intense aromas of fruits and herbs.

These wines are very popular in the Basque gastronomy and exports do not stop growing due to the growing demand that they have been experimenting for some years. Fruit of the effort and work of small winemakers who produce quality wines almost in an artisanal way, this denomination is better valued and recognized worldwide every day.

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Txakoli de Bizkaia