Bodegas Viña Pomal

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Viña Pomal

Viña Pomal is a century-old winery whose origins go back to 1859 when a group of French businessmen settled in Haro (La Rioja) fleeing the phylloxera pests that affected most of the European vineyards in the mid-nineteenth century. Later on, in 1901 the winery was bought by some Bilbao entrepreneurs who created the Bodegas Bilbaínas.

Don Santia...

Viña Pomal

Viña Pomal is a century-old winery whose origins go back to 1859 when a group of French businessmen settled in Haro (La Rioja) fleeing the phylloxera pests that affected most of the European vineyards in the mid-nineteenth century. Later on, in 1901 the winery was bought by some Bilbao entrepreneurs who created the Bodegas Bilbaínas.

Don Santiago de Ugarte was the first director of Bodegas Bilbaínas creating a very international business philosophy that he has inherited until now, since already in 1904 they exported wine to the United Kingdom with a special mark for this market called Castle Pomal.

Viña Pomal

Viña Pomal's vineyards are made up of 250 private hectares located in a privileged enclave of Haro, in the heart of La Rioja Alta, where the limestone soils with marls and sandstones abound and there is a mild climate with Atlantic influences that favor the excellent harvests . In addition, the proximity of the plots to the winery facilitates the transfer of the grapes and reduces the time between their harvest and winemaking, which includes the quality of the wines.

Respect for the environment is vital to a deep care of the vine and consequently to obtain high quality wines better harvest after harvest, that is why in Viña Pomal they use the best techniques of the current viticulture as well as a manual harvesting so that the grape Is in perfect condition when it arrives in warehouse.

Viña Pomal

The philosophy of this winery is clearly traditional, where a classic winemaking style of Rioja predominates. Thus, the grapes were harvested manually, basic destemming and crushing techniques were performed prior to the alcoholic and manolactic fermentation, a slight racking and clarification, and finally an authentic aging in barrels of the best American oak.

The result of all this work is the obtaining of a range of very classic wines, considered as high quality wine for its unique organoleptic properties in a single brand known worldwide under the name of Viña Pomal.

WEB DE VIÑA POMAL

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Bodegas Viña Pomal