Champagne G.H. MUMM

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Champagne Mumm

Champagne G.H. MUMM is a recognized wine of French origin elaborated from 1827 in the famous French region where the most recognized sparkling wines of the world are made. The Mumm family, closely linked to the world of champagne wine has its origins in the 12th century, including people of the highest nobility, including barons and gentlemen o...

Champagne Mumm

Champagne G.H. MUMM is a recognized wine of French origin elaborated from 1827 in the famous French region where the most recognized sparkling wines of the world are made. The Mumm family, closely linked to the world of champagne wine has its origins in the 12th century, including people of the highest nobility, including barons and gentlemen of the area. Already in the 18th century, it is known that they marketed with wine called "P.A. MUMM", in honor of its founder Peter Arnold, who owned vineyards in a prestigious area of ​​the Rhine valley in Germany.

Several generations later, Mumm continues to be a well-known sparkling wine highly recognized, especially for its uncorking in Formula 1 circuits the world over, with a wide range of products in high quality wines that are worth stopping to try sometime in life . For this reason, some of these references are present in the menu of the best gourmet restaurants in the world, and are considered "the crème de la crème" of society by many gourmet critics, and not for less, as the wine counts With a long and careful process of elaboration unique in the market.

GH Mumm

Thus, Mumm has a total extension of 218 hectares of own vineyards where they grow all the varieties for the production of the wine, worked by great winemakers who work throughout the year in order to obtain a high quality grape, which Will be harvested between the end of September and mid October in a manual, hand to hand, bunch to bunch, arriving at the winery in optimal conditions where it is proceeded to a process of pressing and defangado to finally proceed to its vinification through an alcoholic fermentation to An average temperature of 19ºC to obtain the wine, later clarification liberate the yeast wine and assemblage process occurs, that is to say, the mixture with other wines from other grape varieties, in the proportions considered by the winemaker .

Once bottled the wines are allowed to age in the underground cellar, which has a gallery of more than 25 km of extension where the wine is raised for several months in order to obtain a high quality product worthy of the most exquisite palates of the world.

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Champagne G.H. MUMM