It is a cream of Orujo obtained from the distillation of natural raw materials of first quality such as Cinnamon, vanilla, brown sugar and Galician pomace.

Cream of Orujo Abadia da Cova, the color of white oak, bright and dense. Nose of great intensity, sweet and with hints of vanilla, cinnamon and toffee. The palate is broad and silky, very soft with notes of fine pastries.