Barbadillo is a wine cellar located in Sanlúcar de Barrameda (Cadiz - Spain) since 1821. Therefore, it is a century-old company that started making manzanilla wines and currently produces wines in Jerez, Tierra de Cádiz, Brandy ... maintaining the same essence Than in its beginnings.
The winery has a total of 500 hectares of vineyards dedicated to the cultivation of vine varieties Palomino, Sauvignon Blanc, Chardonnay, Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Tintilla de rota (an indigenous variety of Cadiz). The type of soil is albariza, whitish color, typical of the area. The harvest is done in October in a manual way in individual boxes that preserve the maximum quality of the fruit.
The winery has a total area of 70,000 square meters where all Barbadillo wines are produced. These wines have been highly recognized by prestigious national and international competitions.