It is a red wine made from the Tempranillo variety (100%) by Bodegas Cruz de Alba, under the denomination of origin Ribera del Duero. The varieties come from vineyards over 50 years old grown in a biodynamic way. The fermentation takes place in new French oak barrels and is aged for 22 months, then a rest of 10 months in the bottle.

Finca Los Hoyales Cherry color with dark garnet shades. The nose presents very elegant fruit aromas with notes of nutmeg and cloves. The palate is very unique, with velvety nuances, balsamic and mineral layers with toasted and fruity memories.