Hacienda Monasterio is a winery located in the denomination of origin Ribera del Duero since the nineties of the last century. The winery has an estate of 78 hectares of vineyards in the Douro Valley in the area of the Golden Mile.
The facilities are formed by a processing room with stainless steel tanks where the wine is fermented and the necessary controls, the aging room with a cold system where the wine is grown, and the labeling room where the wine is bottled and labeled for marketing.
The wine that is made is the work of two important winemakers: Peter Sisseck and Carlos de la Fuente, who guarantee the quality of the wines they create: Hacienda Monasterio Crianza and Hacienda Monasterio Reserva.
