Cava At Roca Brut Reserva

It is an ecological sparkling wine made from the Macabeo, Parellada and Xarel·lo varieties by Bodegas At Roca, under the Penedès designation of origin. Its grapes come from vineyards of more than 30 years that practice organic viticulture and the wine is aged for more than 15 months.

Cava At Roca Brut Reserva Pale yellow with green and gold notes. The nose has sweet apple aromas, aniseed notes and a mineral background. The palate is fresh, pleasant, long and seductive with very fruity notes.