Ophiusa

It is a red wine made from the varieties Cabernet Sauvignon, Merlot, Monastrell and Fogoneu by Bodegas Cap de Barbaria, in Formentera, Illes Balears. The wine presents a aging of 7 months in French oak barrels, although a part of the wine is fermented exclusively in stainless steel tanks to avoid an excess of wood.

Ophiusa Cherry red color with shades in garnet. The nose presents aromas of ripe black and red fruit with Mediterranean thyme or rosemary aromatic herbs and toasted nuances of wood with fresh and remarkable balsamic notes. The palate is powerful, very fruity, excellent acidity, broad, structured, very fresh and intense balsamic notes.