It is a gin elaborated since 1698 in England by Berry Bross. The 3 indicates the number of fruits and spices that we find in its composition: Juniper from Italy, orange peel from Spain and grape skin.

Its spices are: Angelica root, Moroccan cilantro seeds and cardamom pods. Ideal for the development of gintonics.

Geneva No. 3 Transparent and clean. The nose has citrus aromas with very fresh balsamic touches. The palate has citrus notes, especially sweet orange, at the end spicy notes and citrus notes again.