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Paté de Faisán con Trufas Expand

Paté de Faisán con Trufas


Pheasant Pate with Truffles is made with pieces of pheasant of excellent quality, also complemented by another star ingredient in gourmet kitchens such as truffles, so the result is excellent in the mouth.

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3,88 €

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This pate is recommended to spread on bread, since it has a very soft and tasty texture, it can also be a good accompaniment in elaborations of stews or roasted meats, even for rice dishes.

Pheasant Pate with Truffles To spread on bread, it is recommended to serve slightly cold to enhance their nuances in the mouth.

VOLUME125 gr.
PAIRINGSStarters and appetizers

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