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Paté de Morcilla con Piñones Expand

Paté de Morcilla con Piñones


The Pâté de Morcilla con Piñones is a very creamy product that combines the traditional flavor of the blood sausage, with the properties of the pine nuts, a dry fruit that in addition to being delicious is very appreciated in the haute cuisine.

It is ideal for use in the filling of the empanadillas, empanadas, as well as in baked meat or to make sauces. It can be served both hot and cold to the water bath or microwave, it can also be used as a snack smeared in bread.

Net weight: 120 gr.
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  • 2 Packaging
  • 3 Packaging

2,56 €

tax incl.

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VOLUME120 gr.

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