Licor 43

It is a coffee liqueur, obtained from the best natural coffee from Colombia and Brazil, freshly roasted and chopped to preserve all its aroma and freshness, together with cane sugar, apples, orange peels, banana and cinnamon sticks, it is put macerate, for at least a month in Orujo. It is a liquor made by Adegas Moure.

Abadia da Cova coffee liqueur, clean and crystalline in appearance, with an attractive dark mahogany color, aroma of natural coffee, chocolate, toast and spices. The palate is velvety, dense, long and tasty.