Hanibbal

It is a red wine made from the variety Sangiovese (38%), Pinot Noir (18%), Syrah (31%), Mouvedre (10%) and Barbera (3%), by Bodegas Bouchard Finlayson, in the valley called Hemel-en-Aarde, nestled between the mountains of South Africa. An environment that gives wines of great quality and reputation in the area. The situation of the vineyard causes the grapes to ripen under optimal conditions, once in the cellar the fermentation is carried out in stainless steel tanks with one or two day overruns, then it goes to French oak barrels for 18 months.

Hanibbal Dark ruby cherry color, in the nose it concentrates aromas of wild fruits, black fruits and berries, wood and spices. The palate is austere but smooth, where the tannins offer a sumptuous, aromatic finish with a slow and pronounced finish. We can leave it in bottle for 8 more years providing refinement and greater elegance.