Trepat

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Indigenous red variety from Catalonia, mainly from the Conca de Barberá appellation of origin (Tarragona, Spain), where there are some 1,000 hectares of vineyards where the Trepat variety is grown.

La Trepat is used for the production of red and sparkling wines, especially pink cavas from the area. It is characterized for being a very fresh grap...

Indigenous red variety from Catalonia, mainly from the Conca de Barberá appellation of origin (Tarragona, Spain), where there are some 1,000 hectares of vineyards where the Trepat variety is grown.

La Trepat is used for the production of red and sparkling wines, especially pink cavas from the area. It is characterized for being a very fresh grape variety, slightly sweet and that gives rise to very balanced wines after aging.

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    Trepat