Vodka Mamont

In its preparation, cedar nuts, which are part of the mammoth diet, are used. The water used in its distillation comes from the Altai Mountains, known for their purity. White winter wheat is grown in the fertile Altai plains.

The alcohol is distilled five times to get a mild flavor. Next, the vodka is filtered through Siberian silver birch charcoal.

Mamont Vodka is crystalline and bright, pleasant aromas of fine alcohol, with vanilla and finally spiced notes, soft and sweet on the palate, with a warm and pleasant spicy final step.